... Moreover, much more than once I've read and heard high-level experts stating that an exclusive, whole-live-fish diet is bad for large predators we keep (meaning nutritionally, not all that transferable parasite and bacteria stuff). I dearly would love to understand why (still, after years in the hobby) because, as I said, I understand Scarysdad logic.
Ok. One piece of that puzzle has to do with the fat content of a fish, dead or alive, being fed to a predator. If I understand it correctly, when people say, as an example, "Do not feed goldfish to your RTC", it means the goldfish, being a cold-water cyprinid (sure it is adaptable but by origin it's a cold-temperate-water fish), is too fat for an RTC and will lead to digestive problems, fat accumulation around the RTC's organs, weakened immune system, etc.
I guess the rule of thumb is that if a tropical predator evolved eating lean cuisine in the wild, only lean food should be given to it (the same reason many caution to remove all fat from a beef heart before giving it to a fish... but there is a whole different side to the story of warm-blooded-animal's fat vs. cold-blooded animal's fat). For a temperate (or cold) water predator, it is not uncommon to eat moderately fatty (or highly fatty) prey in the wild. So that's what we perhaps should strive for. I don't know but maybe if a cold water predator is given only lean food, they too can develop problems - just the other side of the spectrum.
As a personal example, I was giving my baby 14" Zungaro zungaro (jau catfish) a trout. In about 1.5 month, he ate about a pound of it. He was not digesting it right (I see it in the hindsight now). Not that he would not go crazy at feeding - the trout was consumed eagerly, as usual. But afterwards, he would have heavy "hiccups" and "yawns" and strange body contortions and once in a while he would start slamming the tank bottom as if trying to break an intestinal clog or make himself regurgitate. And regurgitate he did, sometimes. Eventually, his skin around the mouth turned yellow and his belly brown-reddish and he lost his appetite altogether. I thought I was gonna lose him but after a 2-week fast, he started eating and behaving normally.
Sure, there must be cases when a jau, RTC, TSN, etc. eat something fatty in the wild, like a Pacu pacu, whose lower 1/3 of the body stores fat for the dry season when the fish does not eat for 4-5 months. I guess, these are occasional meals. ~90% or more is lean.
Just thinking out loud.