Steelheading is what I live for. When they make their fall (which many people believe is a false run) and spring runs into the river, you can still catch them with the nice chrome colour with only the smallest hint of the red stripe. Even km's down river early in the season. Colour change is based on environment (nice open clear water vs. Muddy flowing river) and also diet (bait fish vs. Bugs). I have woken up at every ungodly hour, walked inhuman amounts, faced the most chilling cold temperatures, and driven the craziest distances just for the chance at getting one of these guys on the line in the river because they're so damn smart and hard to catch. True challenge. Pound for pound bass may fight better, but average Steelie is 5lbs, can't say that for the bass around here. Only thing I value more than trout is salmon, but as for taste I'm still undecided. People say steelhead taste better than rainbow (same fish) and there may be some truth due to the diet and the meat on a rainbow is less pale, but i personally don't tell much of a difference. As for the looks, which do you like better:
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Mouth of the river early in the season, October or so.
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Halfway into the season up river, in between, december.
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Crap pic but the only one I have on this phone of a spring rainbow. Notice the deep green and bright red. This fish has came from the lake likely around November - January and got stuck in shallow water after breeding, caught last Saturday of last April, pretty much may. Hard to catch at that time, but not impossible. I actually site targeted this guy for over an hour in real shallow water with a spinner, t-shirt weather. Here's what happened to him when he breached the water and landed on shore
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Lucky he was destined for the pan anyway. Can't wait till opener, maybe the mouths are thawed already...
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