Thanks for the info. Not sure if I'm going to pursue keeping a native. Yet. I'll just stick with catching them for now.
I kept a 7.5 lb LMB in an oven for 15 minutes once... fed it butter and a little salt & pepper.Sting111 said:I've kept a large mouth bass before. It was kept with a jaguar cichlid and other fishes. It was about 6 inches when I first had it. It died after three years and measured at about 13 inches. It was trained to take pellets.