Agree. There seems to be this idea that piscivore/carnivore automatically equates to very high protein in their diet, and herbivore or algae eater automatically equates to a low protein diet... yet some of these same hobbyists will feed certain "high protein" pellets to their carnivore/piscivore where much or most of the protein actually comes from terrestrial plants that they don't digest very well-- go figure.I think that a lot of hobbyists confuse growth, with optimum health, and that isn't always the case. That, and even the some of the most carnivorous warm water tropical species kept in captivity typically never require more than 45-50% protein for maximum gains in growth, even as small juveniles. Adults, and semi adults require much less.
Some of the largest carnivores fish raised in captivity, fish that can exceed 10 ft in length when adults, such as some of the sturgeon species, are generally fed diets that are under 50% protein when fry/juvenile, and closer to 40% when adults. Yet we have those with cichlids that max out at approx 12%, that live their entire lives in a glass cage, that feel their fish require 50+% protein on a daily basis, even as adults. It's just not logical, but it seems to be the "Monster" fish mentality.
Meanwhile, many algae species are actually high in protein and lipids, not to mention the tiny critters living in the algae, biofilm, etc. that many 'herbivores' are feeding on, not necessarily the low protein diet we might imagine. Different feeding strategies in the wild have more to with the source from which a species is adapted to derive its protein requirements than automatically categorizing what their exact requirements are.
Growth is also not all about protein. The missing ingredient in a lot of these discussions is the effect of lipids on growth. A number of growth studies determine not only protein but lipid requirements and sometimes even specific sources of lipids for optimal growth.