bloodydolts;2427159; said:What School is this!?! My school just did this too, and im in michigan....
HAH, is that you Mr. G?
Nope not Mr. G. That's cool that you did this too. There are only 102 schools doing this in the state.
bloodydolts;2427159; said:What School is this!?! My school just did this too, and im in michigan....
HAH, is that you Mr. G?
hbluehunter;2442187; said:Cool project, any idea how soon they'll hatch??? I'm guessing they aren't like normal cichlid eggs and hatch in a week or so???
How long ago was that?meepster;2465965; said:I remember doing this in middle school as part of the ASERP program in Massachusetts. We got 200 eyed Atlantic Salmon eggs from the hatchery. The requirements for Atlantic Salmon are a little different than the ones you're raising. The temps for the Atlantic salmon should be 36-38 F (freezing!) We put pebbles in the bottom and had a chiller and an aquaclear in a 29 gallon tank (no powerhead needed).
We watch the eggs hatch into alevin and when they lost their egg sacs they were about 1.5 inches long. We fed them frozen brine shrimp until all of the alevin lost their egg sacs.
We then took them up to the Merrimack River in New Hampshire to release them (with the supervision of NH Fish and Game Deparment) Then we took a trip downstream to the dam where they had a 20 gallon display with salmon fry (in the gray form) in it. We also got to see smallmouth bass go up the fish ladder.