If your local water source isn't too bad, then using RO/DI water would just remove carbonates, calcium, and other minerals... making it soft. You end up putting these back into your RO/DI when you mix in your salt. If you have no copper, phosphates, or nitrates from the tap, then there really isn't much of a reason to use RO/DI water. There are other things to be concerned with, but in more cases, those are so low that they wont be picked up by the test kits we use anyways.[/QUOTE]
"If your local water source isn't too bad"
Even if it wasnt "too bad" but it was a little bit bad.......why would you use it?
may not show on the test kits BUT:
if you do water changes with this water your ading it in (also taking some out with the junk water)
But when you top off (the cleanest water possible, pure water evraopes) and you add tap to top off......that just prettu much doubled what ever is in the water, seeing competly clean water evraoped leaving the rest behing and you top off with tap adding more.
so as time goes on it will show on our test kits....... maybe not instantly