Yeah, but most of the time it's given to a zoo or a researcher, not destroyed
Yes, for the period it takes to convict the original owner perhaps, then destroyed....
Yeah, but most of the time it's given to a zoo or a researcher, not destroyed
I'm not sure I believe you about thatl, I REALLY want to not believe you, but if it's true, then that sucksYes, for the period it takes to convict the original owner perhaps, then destroyed....
Yes we are on the same thing...
Not familiar with US laws but is it possible that requirements were less stringent 15yrs ago?
And what are you trying to say with below sentence? Just so you know Singapore is part of SEA
While yes there is corruption in the US it's nothing like SEA when it comes to such things, and most wildlife officials in particular take their jobs very seriously because they love what they do and believe in it (whether or not we agree with any particular laws).
if the picture is true and what is posted is true regarding age and how it is displayed... then those in US should be able to explain better how is it possible, not me lol..... alternatively just ask the owner, what's so hard
My deduction is based on what is posted here. The possibility of him having a permit seems to be higher than he not getting caught for 15yrs with the arowana being displayed IN the restaurant
Fully agreed, it's not on either of us to explain this, just offering our points as we see them in the post. My comment about SEA in general is quite true, though you are correct I should have said many SEA countries (but not all) -- for sure Singapore is one of the least corrupt countries in the world if not the best in this regard, I wish the other countries in the region would follow suit.
Also to clarify to anyone else, it's certainly not my intention to get anyone in trouble by further contributing to this post by OP -- my main intention was to a) clarify the laws which OP was asking about and b) persuade him that following suit probably wouldn't be a good idea.
The OP , if really interested, would have approached the owner or staff of the restaurant
This is most sensible post in this thread.The OP , if really interested, would have approached the owner or staff of the restaurant

The point of this law is not to preserve fish that have already been taken from the wild, as the deed is already done, so these fish are not protected and can be destroyed. The law is there to prevent any new ones being caught in the wild and imported for the US market.