Rich,
I'm going to take one last stab at this, just to clear up any confusion you have caused either on purpose, or through a lack of fully understanding the subject at hand. I would like to think that it's the latter, but I'm really beginning to wonder.
First off, I suggest that you read the following, in case you missed it the last time around.
I clearly understand that live feeders, and frozen fish, can & will supply solid growth to a piscivore/carnivore. There is no question or debate about that.
Having said that, there is also no question that pellet feed can do the same thing, while providing an overall nutrient profile that vastly exceeds what one will find in a feeder goldfish. There is also no question or debate about that. Any post production analysis of a premium pellet food will clear that up in a hurry, and the feeding results speak for themselves.
The pellet feed that I use has a 20+ year track record in the industry, and I have lost count as to how many piscivores/carnivores that I have seen over the years that have been successfully raised (long-term) on this pellet diet - hundreds of fish and species raised on it exclusively. And this is just my own personal experiences in my fish room, and those of others that I have witnessed first hand. The feed trials that you speak of have already been performed, and those results speak for themselves.
No one is debating that live goldfish can supply nutrients to a piscivore.
And again, once more for those that are slow on the uptake .........
As I have stated repeatedly, this is far more complicated than simply providing amino acids, and fatty acids, and then quantifying growth, and comparing that growth with overall long term health.
So Rich, when you speak of "growth comparison feed trials" between goldfish feeders, and pellets, once again you are apparently failing to grasp the most fundamental basics that I have attempted to explain from the very beginning of this discussion.
Growth is not the only factor, nor the most important factor, when one is comparing the quality of a feed, any feed, and the overall long term health of a fish.
I'm bolding some of these comments in the hopes that some of this will begin to sink in.
I will agree that goldfish may not be as high in fat as previously believed, but again, the level of fat in ANY fish will be dependant on a number of factors, none of which anyone here can determine by simply eye-balling a juvenile fish. This was clearly pointed out in the study performed by the University of Florida on juvenile cichlids, that had fatty deposition within weeks of being subjected to a high lipid diet.
While I have never been a huge fan of the writings of Rob Toonen, the part of that article that you may have missed was that it was not just the LEVEL of fat in a goldfish that was the issue when feeding species such as V. lionfish, it was also the TYPE of fat, and the overall nutrient profile of live goldfish. Unlike most of those in this discussion that utilize live goldfish as part of their feeding regime, people that feed lionfish live goldfish,
feed them goldfish exclusively. Fat becomes an issue as marine fish such as V. lionfish require different fatty acids than freshwater fish. Marine fish typically require long chain n-3 HUFA & the correct proportions of EPA/DHA for optimal growth and health. Volitan Lionfish are obligatory predators, and the prey that they consume in the ocean contain these essential fatty acids in the correct proportions for optimum health, goldfish do not. It's not just a case of the levels of saturated fat found in their prey, it's the type of fat found in prey that live in the ocean, compared to that found in a goldfish from the LFS.
From Rob Toonen's article;
Aside from the fatty liver "disease," providing the wrong proportions of the various fats in the diets of marine fishes have been shown to result in reduced growth, lower percentages of muscle tissue, liver degeneration, higher susceptibility to bacterial and viral infection, and a decrease of hemoglobin in the blood cells among other nutritional problems. All of these things suggest there is a very real, and potentially fatal, consequence to feeding your favorite marine predator primarily (or only) on freshwater feeder fish (such as goldfish or guppies).
No need for feed trials, Rich, feed a V. lionfish, goldfish
exclusively, and 100% guarantee they will die within a relatively short period of time. Feed them a premium pellet food, and they will thrive in captivity for many years. That is a proven fact.
It has nothing to do with "gut blockage", as you stated, and everything to do with insufficient and incorrect levels of nutrients.
As previously posted, the same can be said about other species of predatory species, that require more than just "fish" to survive in captivity.
For example, sharks, like all animals, require essential vitamins and minerals which cannot be met if they are fed a pure protein diet of shrimp or fish; therefore, in captivity, sharks must be supplemented with vitamins, like Mazuri SharkTabs®. Captive sharks can develop a wasting disease if they are not fed their proper nutritional requirements. They can develop goiter from iodide deficiency and spinal deformities from vitamin C and/or vitamin A deficiencies.
You stated previously ......
Its sad though that a koi farmer has to come to this site and point out that feeders are neither fatty nor poor nutrition, and that thiaminase is widespread but poses no known risk to warm-water species when using live foods.
You speak of pellets as offering
adequate nutrition, yet you have shown me NOTHING from the nutrient profile of a feeder goldfish that comes even remotely close to the nutrient levels found in the pellets that I feed. Zero, zilch, nada!
Clearly an
exclusive diet of goldfish feeders will NOT provide even adequate nutrition for many species of fish that are kept in captivity.
Your comment about thiaminase in warm water species is also based on nothing more than your personal opinion. You have no idea what the long term effect of the thiaminase levels found in a goldfish feeder will have on ANY ornamental fish, nor do I, nor does anyone else as no real research has ever taken place in this area. No known risk you say, based on what exactly? The fact that it has never been documented in any ornamental species of fish?
Here's what we do know for fact;
Goldfish are known to contain thiaminase, thiaminase is known to seriously effect vitamin B1 levels in certain fish species that HAVE been studied.
There are NUMEROUS species of tropical freshwater fish that do not produce thiaminase, so I see absolutely no reason why anyone in their right mind would choose to feed goldfish when feeders that are certain to be free of this issue can be raised & fed just as easily. Am I missing something here??? Or does this all just boil down to you having an ulterior motive due to owning a feeder goldfish farm? Hmmmmm. Perhaps the term troll wasn't so far off the mark after all, Rich.
BTW - I'm a wealth of information on all types of feed applications & the science regarding feeding tropical fish, commercial diets, frozen diets, and live food. The fact that I tend to support one type over the others, doesn't mean that I'm not well versed in them all. I'm old enough to remember when dried ant eggs were considered a premium form of food for a fish, and young enough to know better than to believe half the BS I read on the internet.
