Don't give up on a food type, keep going and it may come around to the new flavour...especially when hungry.
Just don't overfeed. Its not necessary at all. Even feeding every other day is fine. He will be ok. Over feeding them and giving them a bulged out belly is not good for the animal
Any well experienced tig keeper will tell u the same thing. I have a 2ft+ tig and feed every other day along with the other big fish. If i do daily feeds, itz only a few pieces of cut fish or a few pellets, that's it. Remember in the wild they dont eat daily so recreating the same in captivity is conducive to growing them out properly. They are not glutinous fish, like rtc and the sorts. Also stay away from any "seafoods" until 12"+. for some strange reason they dont metabolize foods from saltwater well.and actually can be harmful. Stick to cut freshwater fish and pellets. Once it reaches a ft+, u can attempt shrimp and such. Maintain pristine water perameters and alot of o2 and moderate flow and the fish will do amazing! Ive kept quite a few thru the past yrs and this is what I have learned.
Just don't overfeed. Its not necessary at all. Even feeding every other day is fine. He will be ok. Over feeding them and giving them a bulged out belly is not good for the animal
Any well experienced tig keeper will tell u the same thing. I have a 2ft+ tig and feed every other day along with the other big fish. If i do daily feeds, itz only a few pieces of cut fish or a few pellets, that's it. Remember in the wild they dont eat daily so recreating the same in captivity is conducive to growing them out properly. They are not glutinous fish, like rtc and the sorts. Also stay away from any "seafoods" until 12"+. for some strange reason they dont metabolize foods from saltwater well.and actually can be harmful. Stick to cut freshwater fish and pellets. Once it reaches a ft+, u can attempt shrimp and such. Maintain pristine water perameters and alot of o2 and moderate flow and the fish will do amazing! Ive kept quite a few thru the past yrs and this is what I have learned.