RTC as a human food?
- Thread starter catfishlover106
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Ok Lets clear up some things I noticed wrong on the thread...
1. King Edward is a dirty minded SOB
2. Natives don't actually eat RTC's because they don't beleive in eating white meat and because of the white color of the skin it makes RTC's something which would go against their believes.
3. See Point number one.
4. Refer to point number 3
5. RTC meat is supposedly good and their to thousands of anglers that head down to SA for sport fishing of them and enjoy their shore lunches where the star of the show is ofcourse.... RTC
PS See Point number one as I can't stress it enough LOL
1. King Edward is a dirty minded SOB
2. Natives don't actually eat RTC's because they don't beleive in eating white meat and because of the white color of the skin it makes RTC's something which would go against their believes.
3. See Point number one.
4. Refer to point number 3
5. RTC meat is supposedly good and their to thousands of anglers that head down to SA for sport fishing of them and enjoy their shore lunches where the star of the show is ofcourse.... RTC
PS See Point number one as I can't stress it enough LOL
basslover34;1994571; said:Ok Lets clear up some things I noticed wrong on the thread...
1. King Edward is a dirty minded SOB
2. Natives don't actually eat RTC's because they don't beleive in eating white meat and because of the white color of the skin it makes RTC's something which would go against their believes.
3. See Point number one.
4. Refer to point number 3
5. RTC meat is supposedly good and their to thousands of anglers that head down to SA for sport fishing of them and enjoy their shore lunches where the star of the show is ofcourse.... RTC
PS See Point number one as I can't stress it enough LOL
ahahaha
yup, King Edward...you got us all in a ROFL i bet even people who are just checking the thread is cracking up already BaTsBR;1994728; said:
man your lucky you live in Brazil...you guys can just catch these bad boy in your river system...unless theirs a law with taking fishes for food which i doubt
Fishes33;1994172; said:My catfish is 10" behind before it get eaten
Im planning to eat mine too if I cant find a home for it soon, its currently at 5"
BUT I wonder how a 12"+ IT (datnoid) taste like.. mmmmmmm
I was planning to do the same for an arapima giga but at the cost of $150 and license require to keep.. I changed my mind
Catfish don't have many bones at all- just the spine and the rib cage. They make a nice clean fillet when I catch them here- just a pain to skin them.
Druu;1994840; said:
hmm so how do i start taking it apart...do i try and pull off the skin first...i can't remember but i saw on Discovery channel with all these Noodlers catching some nice catfishes and breaking its head in half and start skinning at some point...and taking out all the organs...I'll pretend im that one guy Andrew something on Bizarre Foods...
eats anything...but every since i seen that show...he never disliked a single food except when he went to the philippines...he didn't like Balot...catfishlover106;1994850; said:hmm so how do i start taking it apart...do i try and pull off the skin first...i can't remember but i saw on Discovery channel with all these Noodlers catching some nice catfishes and breaking its head in half and start skinning at some point...and taking out all the organs...I'll pretend im that one guy Andrew something on Bizarre Foods...
balot? im not familiar with filipino names, but is that durian? Ive only seen him not like two things-- durian and fermented "stinky" tofu. if you need to know how to butcher the cat, there are videos on youtube. I would give it at least a day in the fridge to defrost completely before starting
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