In the past Duanes has recommended 3 pounds of salt for 100 gallons (for ich and other problems). Apparently this salinity is way lower than what cichlids can take. I am also conservative so I have never used quite this much salt.
Using a chefs calculator, for 2.25lbs that would be 3.74 cups. BTW Duanes believes in weighing the salt.
38 teaspoons of table salt is about .8 cups.
So you may want to consider increasing the salt. Maybe twice as much? Mix in warm dechlorinated water and add gradually. Make sure you replenish when you change water. So try to monitor how much you are changing.
The salt helps reduce osmotic stress for the fish. Also with a stronger solution it will work better at warding off bacterial disease or fungus.
Bottom line is that I think you could increase the salt somewhat and that it will be beneficial. Keeping the temp lower than 80 helps prevent some bacterial diseases from flourishing.
Using a chefs calculator, for 2.25lbs that would be 3.74 cups. BTW Duanes believes in weighing the salt.
38 teaspoons of table salt is about .8 cups.
So you may want to consider increasing the salt. Maybe twice as much? Mix in warm dechlorinated water and add gradually. Make sure you replenish when you change water. So try to monitor how much you are changing.
The salt helps reduce osmotic stress for the fish. Also with a stronger solution it will work better at warding off bacterial disease or fungus.
Bottom line is that I think you could increase the salt somewhat and that it will be beneficial. Keeping the temp lower than 80 helps prevent some bacterial diseases from flourishing.