Rob909

Peacock Bass
MFK Member
Aug 31, 2018
635
885
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32
Fontana, CA
8F3B5905-7C5B-4FDD-B00E-8522D21333EF.jpeg Here’s my first go at repashy. It was never a liquid just a paste and I thought I’d be able to pour it into ice cube trays. That didn’t happen so I made a flat mat of it in this ziplock bag.
 
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Rob909

Peacock Bass
MFK Member
Aug 31, 2018
635
885
115
32
Fontana, CA
It was TOO pasty with 3 parts. Maybe I’ll have to mix it in a different container. I just mixed it in the plastic bag.

I put the mixing spoon in the tank right under the royal. He was on the driftwood upside down and for the 20 minutes I watched, he didn’t touch it. I had to leave so I’ll see what it looks like when I get back.
 
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It was TOO pasty with 3 parts. Maybe I’ll have to mix it in a different container. I just mixed it in the plastic bag.

I put the mixing spoon in the tank right under the royal. He was on the driftwood upside down and for the 20 minutes I watched, he didn’t touch it. I had to leave so I’ll see what it looks like when I get back.
That's interesting, mine were all over it.
 

Rob909

Peacock Bass
MFK Member
Aug 31, 2018
635
885
115
32
Fontana, CA
This is my first time feeding it so it may take a couple times to get them used to it as a good source.
 

Matteus

Potamotrygon
MFK Member
Jan 6, 2018
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Canada eh
I've got a big mix of herbivores, omnivores and carnivores. I usually feed Hikari algae wafers and massivore pellets.

Usually once a week I'll make them some kabobs to mix things up.

For the carnivores I do shrimp and fish fillet. They're usually the only ones to go for that but occasionally my Royals will eat some shrimp. Fortunately I've never had an issue.

When feeding veggies I get the best response from watermelon (they'll eat the rind too), sweet potato, red/green/orange peppers and various squash.

They all LOVE seedless cucumber or zucchini - that's the favorite.
View attachment 1345135
Wow amazing group here. I had always wondered if peppers were too acidic to feed, good to know that you can feed them. Also great idea with the skewer.
 
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